Dinners Week of 03/22
o Sunday: Chicken Vesuvio + Sauteed Greens
A Weight Watchers recipe, this one needs work: the potatoes need to be cut smaller in order to cook in time, and cut down on the rosemary. But R. enjoyed it and it's super-healthy and I love artichokes, so I'll probably try this again.
o Monday: Mustard-Maple Pork Tenderloin + w/w couscous + String Beans
Another easy, delicious Eating Well recipe! Pork and couscous, oh the irony!
o Tuesday: Ground Lamb Kebabs with Basque White Beans + Roasted Brussels Sprouts
A Basque dish that Mana and Papa made together, the kebabs were too spicy for MZ but the beans were delicious!
o Wednesday: Miso Soup with Rock Cod, Bok Choy and Soba Noodles
A super-easy recipe from New Food Fast, R and MZ had this made before I made it home!
o Thursday: Peruvian Grilled Chicken + Grilled Asparagus + Brown Rice
One of Bubbe's specialties, this chicken is great.
o Friday: GFC at SOMAnu-el
o Saturday: Mixed Grill with Friends at Home
Labels: chicken, Eating Well, pork tenderloin, soup, Spring, Winter
0 Comments:
Post a Comment
<< Home