Dinners Week of 03/01

o Sunday: Out for Thai food

o Monday: Tandoori Chicken + Bok Choy with Ginger and Green Garlic + Aloo Paratha + Pickle, Chutney and Cucumber Raita
The tandoori recipe is from Cook's Illustrated and I do like it better than my old method. The bok choy was based on a recipe for spinach from Madhur Jaffrey's Quick & Easy Indian Cooking, MZ loved it. The Aloo Paratha was from Vik's, Swad brand -- delicious but too spicy for MZ.

o Tuesday: Mana's Tamale Pie + Salad

o Wednesday: Spaghetti with Meat Sauce + Salad
Another quick dinner with sauce from the freezer. Almost time to make more!

o Thursday: Grilled chicken + Steamed Broccoli + Whole Wheat Couscous

o Friday: Birthday party at Giovanni's

o Saturday: Hmm, lost track