Watermelon and Cucumber Salad

This is based on a recipe from Eating Well, I added cumin and cayenne to make it work with our turkey fajita taco dinner, but if I wanted to serve it with Southeast Asian food, I'd add mint instead of cumin. It was easy and delicious! A tiny dice for the cukes and watermelon would make it a great salsa for grilled shrimp.

2.5 t sugar dissolved in 2T rice vinegar

Add 1/4 t ea ground cumin and salt

A wee pinch of cayenne

Add 1.5 cup ea. diced watermelon and cuke

1/4 c chopped cilantro

Thinly sliced white part of two scallions

Delicious immediately.