Banana Oat Muffins with Two Bananas
3/4 c each white whole wheat flour or whole wheat pastry flour, all-purpose flour and quick rolled oats
1/2 c sugar
1 t ea baking powder and baking soda
1/4 c milk
1/2 c nonfat yogurt
1 T butter
3 T coconut oil
1 t vanilla
2 ripe bananas, mashed
3/4 cup assorted dried fruit and/or nuts (toasted pecan pieces, blueberries and cranberries are particularly good)
Preheat oven to 350 degrees. Grease or line muffin tins.
Combine first five ingredients in a large bowl, whisk. In a separate medium bowl, melt butter and stir in coconut oil till smooth. Beat in eggs, milk and yogurt. Add vanilla and bananas, beat till smooth.
Mix wet ingredients into dry in two batches, stirring till just combined. Add optional nuts or fruit. Fill muffin cups and bake 15-20 minutes, turning once. Cool a bit before digging in.