I like to cook. Sometimes my daughter likes to eat.

Wednesday, March 28, 2012

December 2011 Recipe Roundup

1: Cracked crab, salad, sourdough bread
2: Out
3: DALS spicy shrimp* w roasted sweet potatoes, couscous, peas, green salad w pomegranate -- that shrimp is a keeper!
4: Out: King of Thai
5: Maya Kaimal tikka masala w mixed vegetable, chapati - a great back-pocket weeknight meal
6: Mana & Papa: The Frug's black bean steamed cod w brown rice and green beans
7: Pasta Shop Goat Cheese Ravioli w pancetta, sweet potatoes and spinach
8: Bubbe/Cortland Holiday Stroll
9: Cabbage and Kielbasa* over egg noodles (recipe below), Moroccan carrot salad
10: A&R out/Bubbe & MZ
11: Mana's chicken minestrone, Broke Ass Gourmet buttermilk biscuits*
12: The Dinner Files/about Quick Ragu Sauce over spaghetti*, sautéed spinach
13: Mana & Papa: teriyaki cod, brown rice, string beans
14: More pasta w ragu
15: RDA/blinkcrowd Holiday Parties
16: Lasagne
17: Out: Kirin and Tilden Holiday Event
18: Out for Mana's birthday: Dosa
19: Out: Bernal Supper Club (MZ in WC)
20: Out: 1st Night of Chanukah Old World Foodtruck Pop-up (MZ in WC)
21: Family Chanukah Party: latkes, Veggie latkes, Rotisserie chicken from GFC
22: Out: Bernal Hill Chanukah Happening
23: Bear V.: J's spaghetti
24: Bear V.: Breakfast for dinner
25: Bear V.: DALS yogurt-marinated grilled chix, mashed potatoes and roasted broccoli
26: Bear V.: Cook's Country beef stew
27: Bear V.: Leftovers
28: Chicken Soup
29: Brisket empanadas w root vegetable slaw
30: Ravioli w meat sauce
31: NYE!


  • DALS spicy shrimp
  • Mark Bittman's buttermilk waffles
  • 101 Cookbooks cottage cheese muffins w broccoli, string beans and mustard
  • Cabbage and Kielbasa over egg noodles
  • BAG buttermilk biscuits
  • The Dinner Files/about Quick Ragu Sauce
  • Smitten Kitchen lemon yogurt cake

Cabbage and Kielbasa

This dish was so comforting, and ridiculously easy. Our Eastern European roots sighed in happiness.
Chose your favorite sausages (I used TJ's turkey kielbasa), cut into 1/2" dice and brown in pan. Remove and add chopped onions and cabbage sliced into ribbons. Sauté until cabbage is wilted, return sausage to pan, sprinkle liberally with S&P and serve over bowtie pasta or egg noodles or with pan roasted potatoes.

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Anonymous A Little Yumminess said...

I have to start a round-up like it. It's awesome

11:13 AM


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