Petrale Sole again, with Indian Spices

Petrale sole is cheap and good right now. Halibut? $17.99/lb. Wild King Salmon? $19.99/lb. Sustainably fished Chilean Seabass? A whopping $24.99/lb. But fresh, wild Petrale sole is a mere $12.99/lb. And it is much tastier, in my opinion, than tilapia, The Other Cheap White Fish.

So we had it again tonight, this time I added 2 t. of curry poweder to the dredging mix of matzo meal and flour. Unable to look at any more potatoes or rice, I made whole wheat orzo, then McGiver'd a bechamel out of the dredging flour and the reserved pasta water, in the pan in which I'd cooked the fish. It came out surprisingly well!

The veg was charred cauliflower with chiles, onions, cumin, coriander and turmeric, finished with some yogurt and lime juice. Wow, I actually found hot serrano chiles, this was no dish for MZ. Good thing she likes salad now, her veg was the juice from chewed dressed lettuce (she spits out the mangled leaves), as well as tomatoes, cukes and shredded carrots from the salad.