I like to cook. Sometimes my daughter likes to eat.

Friday, April 30, 2010

Maple Horseradish Glazed Salmon

For 4-6 servings salmon, combine 2 t prepared horseradish, 1 t Penzey's Trinidad Style Lemon-Garlic Marinade, 2 t maple syrup, 1 t soy sauce, 1 t olive oil Pour over salmon fillets and bake or pan sear and spread over top of fillets and run under broiler to finish. If grilling, apply to top of fillets after searing both sides.



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